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Burrata & Apple Chutney
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Blackened Salmon
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Japan Chicken
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Giardino Pasta
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Frites & Fondue
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BISON MEATLOAF
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Blackened Salmon BLT
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SWEET POTATO MEDALLIONS
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Cauliflower Wings
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Pesto Pomodoro
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Montana Burger
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THE BURGER ROYALE
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Fall Root Vegetable Salad
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Chicken Marsala
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Pasta alla Vodka
— Lunch (Mon-FR) & Dinner —
— FOR THE TABLE —
CAULIFLOWER WINGS - 18
Classic buffalo or house sweet chili sauce served with miso bleu cheese dressing (GF)
(GF + DF)
JAPAN CHICKEN - 18
Hand-dredged fried chicken, house sweet chili sauce, togarashi, house cured pickles, and green onion *sub cauliflower available*
(GF + DF)
FRITES & FONDUE - 14
Hand-cut fries, grated pecorino, parsley, white truffle oil, and cheese fondue (GF)
Pipe rigate pasta, cheese sauce, Nueske’s bacon, hatch chile peppers, bread crumbs and parsley (GF pasta available $3)
MAC & CHEESE (LUNCH ONLY) - 18
Pipe rigate pasta, cheese sauce, Nueske’s bacon, hatch chile peppers, bread crumbs and parsley (GF pasta available $3)
BURRATA & APPLE CHUTNEY - 20
Savory fall chutney with burnt cinnamon & brown sugar, burrata, house-made country bread, fresh mint (V)
pepita pesto (nut-free), crumbled pistachios, arugula & apple salad (GF+V)
SWEET POTATO MEDALLIONS (DINNER ONLY) - 17
Grilled sweet potatoes, brown butter sage chevre, smoked honey,
pepita pesto (nut-free), crumbled pistachios, arugula & apple salad (GF+V)
REVELRY HOUSE SALAD - 16
Tender greens, cherry tomatoes, sliced cucumbers, croutons and herb vinaigrette (DF+V)
ROOT VEGETABLE SALAD - 20
Arugula, roasted beets, sweet potatoes, parsnips, sage chèvre, pistachio, crispy parsnips in a maple dijon vinaigrette with a smoked beet-honey puree (GF)
APPLE & BLEU CHEESE SALAD - 18
Fresh apples, bleu cheese, candied pecans, grilled shallots, and Nueske's bacon lardons, tossed in a cinnamon honey & tabasco vinaigrette (GF)
GEM SALAD - 18
Gem romaine lettuce, cherry tomatoes, red onions, bread crumbs, bacon lardons, pecorino, house-made caesar dressing
- BIG PLATES —
— DINNER ONLY —
CHICKEN MARSALA - 33
House-made bucatini pasta, pan seared free-range chicken breast, mushrooms, Marsala wine sauce, pecorino, basil, charred lemon
PASTA ALLA VODKA - 26
House-made pipe rigate pasta, Tito's vodka, creamy Calabrian marinara, pecorino, fresh basil (V)
BISON LASAGNA - 29
House-made bison bolognese, sweet calabrian marinara, tomato confit bechamel, basil, olive oil, pecorino
SPICY ITALIAN SAUSAGE PASTA - 26
A slow cooked ragu of spicy sausage, campanelle pasta, fennel, fresh herbs, bread crumbs, grated pecorino and chives
GIARDINO PASTA - 26
House-made pipe rigate pasta, creamy basil pesto, mushrooms, asparagus, tomatoes, shallots, garlic, aleppo chili flakes, grated pecorino (V)
BISON MEATLOAF - 31
House-made bison meatloaf, roasted carrots, mashed potatoes & bordelaise
BLACKENED SALMON - 38
Coho salmon with fresh dill and butter, saffron risotto, tomato confit, mint & cilantro salad in lemonette (GF)
— HAND HELDS —
All hand held come with choice of fries, house salad, or soup du jour *sub GF Bun + $3 / *add avocado + $3.50 / *sub Grilled Cage-Free Chicken Breast $9 / available on request
MONTANA BURGER - 21
Local bacon, American cheese, house BBQ, lettuce, & tomato on a toasted potato bun
SMASH BURGER - 21
Two beef patties, ketchup, mustard, pickles, onions, cowboy jalapeños, American cheese, toasted Martin's Dutch potato bun
THE BURGER ROYALE - 25
Thick cut Neuske's bacon, white cheddar cheese, dijon, grilled onions, sunny side egg, chives, house pickles on a house-made toasted potato bun
FRIED CHICKEN SANDWICH - 20
5oz fried chicken thigh tossed in our Boom sauce, house cured pickles, on a house-made toasted potato bun
TUSCAN CHICKEN SANDWICH - 22 (Lunch & Brunch)
Grilled marinated cage-free chicken breast, fresh mozzarella, pesto, herbed aioli, arugula, cherry tomatoes, red onions, wood fired flatbread
CHICKEN CAESAR WRAP - 22 (Lunch)
Grilled marinated cage-free chicken breast, gem lettuce, local bacon, herbed croutons, cherry tomatoes, caesar dressing, & pecorino
BLACKENED SALMON BLT - 22 (Lunch)
Blackened salmon, local bacon, herbed aioli, bibb lettuce, tomato, red onion on house-made country bread
REUBEN - 24 (Lunch & Brunch)
Slow smoked pastrami, gruyere, sauerkraut, and grilled onions with 1,000 island dressing on house-made grilled country loaf
CAPRESE GRILLED CHEESE - 19 (Lunch)
Smoked mozzarella, beefsteak tomatoes, red onion, fresh basil, tomato confit bechamel & balsamic reduction on our house-made grilled country bread (V)
— PIZZA —
THE TAVERN - 21
A thin & crispy charcoal crust, red sauce, provolone, mozzarella, parmesan & fresh oregano (V)
MARGHERITA - 20
Red sauce, fresh mozzarella, fresh basil, olive oil (V)
SPICY BURRATA - 24
Red sauce, smoked mozzarella, pepperoni, fresh basil, burrata, Sriracha hot honey, chili flakes, pecorino
SPICY SAUSAGE - 20
Chili oil, house-made spicy Italian sausage, caramelized onions, shaved fennel, mozzarella, chili flakes
FUNGI - 22
Smoked mozzarella, Chef's seasonal mushroom blend, chili flakes, mushroom & truffle whipped ricotta, citrus arugula, pecorino, chives (V)
PEPPERONI - 20
Red sauce, mozzarella, pepperoni
PESTO POMODORO - 24
Red sauce, pesto, burrata, grated pecorino, olive oil, parsley (V)
HOT HONEY - 21
Red sauce, smoked mozzarella, pepperoni, fresh jalapenos, Sriracha hot honey, chili flakes, grated pecorino
CARNE - 23
Chili oil, house-made spicy Italian sausage, Nueske’s bacon, pepperoni, caramelized onions, mozzarella, chili flakes
WHITE PIE - 20
Olive oil, mozzarella, provolone, ricotta, caramelized onions, grated pecorino, Sriracha hot honey, and parsley (V)
-
Milk + Cookie
-
Pot de Creme
-
Pumpkin Cheesecake
— DESSERT —
PUMPKIN CHEESECAKE - 12
House-made vanilla bourbon créme anglaise, mascarpone whip, salted caramel sauce
MILK + COOKIE - 8
Fresh baked gooey chocolate chip cookie, shot of chocolate milk, Maldon sea salt
POT DE CREME - 9
Peppermint cocoa custard topped with mascarpone whip, crushed candy canes
AFFOGATO - 7
House-made ice cream, topped with a shot of espresso (GF)
ICE CREAM - 5
Ask your server for today's selection
SORBET - 5
Ask your server for today's selection (GF)